Title: Bobbie's Cream of Potato Soup
Categories: Soup Dairy
Yield: 1 Servings

3	c	Diced potato
1/2	c	Sliced celery
1/2	c	Diced onion
1 1/2	c	Water**
2		Chicken boullion cubes**
1/4	ts	Salt
2	c	Milk
8	oz	Sour cream with chives
1	tb	Flour

* I Use fresh chicken stock (1-1/2) cups, instead of bullion & water

In large pot, combine the 1-1/2 c. wter (or chicken stock), potato and onions, celery and salt. Cover and cook until potatos are tender, but firm Add 1 c. milk, heating thoroughly In another bowl, blend sour cream and flour and gradually add remaining cup of milk. Pour 1/3 of hot mixture into sour cream mixture, mixing well. Return this sour cream mixture to potato mixture and cook, and stir until thickened.

You can't help but LOVE THIS SOUP!!

From: BOBBIE KOPF

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